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302-654-2014

FROM THE FIELDS​​

MIXED FIELD GREENS—CHERRY TOMATOES—BALSAMIC VINAIGRETTE 6

CLASSIC CAESAR SALAD—SHAVED ROMANO—ANCHOVIES—GARLIC CROUTONS 6

CREOLE FRIED CHICKEN TENDER CAESAR  12

WARM BABY SPINACH - SLICED HARD BOILED EGG - VINE RIPENED TOMATOES - BACON VINAIGRETTE   6

GRILLED VEGETABLE SHORT STACK  - ZUCCHINI - ONION - ASPARAGUS - SPROUTS - TOMATOE/BASIL VINAIGRETTE  9

ADD GRILLED OR BLAKCED SALMON $5 - GRILLED OR FRIED SHRIMP $6 TO ANNY SALAD





SMALL PLATES 

LUMP CRAB CAKES - GRILLED CORN SALAD - CRAYFISH BUERRE BLANC

BEER STEAMED MUSSELS
LEEKS—ROASTED GARLIC— FRESH TOMATOES 8

FRIED SHRIMP SKEWERS - JICAMA SLAW - GUAVA BBQ DIPPING SAUCE  10

GINGER RUBBED LAMB CHOPS - WEST INDIAN EGGPLANT RATTATOULLIE  11

CEVICHE MARTINI: SHRIMP - SCALLOPS - OCTAPUS - 10

BLACKENED SALMON TACOS                                                                         BLACK BEAN & GRILLED CORN SALASA - AVOCADO CREME FRAICE  8

PASTALLIOS                                                                                                 PULLED CHICKEN - SHRIMP - SCALLIONS - QUESO - CLANTRO CREME FRAICE  9

SMOKED TURKEY GUMBO - CRISPY OKRA - RICE 6

SOUP OF THE DAY



SIDES $5

FINGERLING  POTATO SALAD WITH BACON & BLUE CHEESE

BRAISED GREENS

CRISPY BRUSSELSPROUTS 

SAUTÉED SPINACH WITH ROASTED GARLIC 

WASABI MASHED POTATOES






LARGE PLATES
(CAESAR OR FIELD GREEN SALAD AND BUTTERED  HARD DOUGH BREAD)

PAN SEARED SALMON—FINGERLING POTATO HASH— CRAY FISH BUERRE BLANC  LG 15

BLACKENED CATFISH—RED BEANS N RICE —GUMBO GRAVY 14

SOUTHERN FRIED FISH — CREAMY POLENTA (FANCY ITALIAN GRITS) - CRISPY BRUSSEL SPROUTS - REDEYE GRAVY

SHRIMP ETTOUFFEE SM 11 LG 16

STEAMED SEABASS -MANGO & JASMINE RICE PILAF- BABY KALE - SCOTCHBONNET TAINTED NAGE  14

KING FISH ESCOVICHE - SWEET PEPPERS - SPANISH ONIONS - JASMINE RICE  14

CRAB STUFFED PERUVIAN SPICED ROASTED CHICKEN BREAST
"SOUTH OF THE WALL" ROOT VEGATABLES - NATRAL JUS HERB  14

1/2 CUBAN BROASTED CHICKEN - BEANS N RICE - PLANTAINS - FRESH LIME - CHIMICHURA SAUCE  











SPECIALTY

CRISPY DUCK LEG CONFIT—DROP DUMPLINGS— ROASTED GARLIC SAUCE  12

GRILLED FOIE GRAS & WILD MUSHROOM ON BRIOCHE  16

BRAISED WILD BOAR FORE SHANKS— CREAMY POLENTA 22



WINGS & SUCH

WILMINGTONS BEST WINGS:
1 POUND OF WINGS! 10

flavors
MILD—VOODOO HOT—BBQ—SWEET THAI CHILI—NAKED GARLIC BUTTER—JERK WING —OLD BAY - DRY CAJUN HEAT

SEASONED FRESH CUT FRIES  4

SMOKED APPLEWOOD BACON & CHEDDAR POTATO SKINS—SCALLIONS—SOUR CREAM  7


SEAFOOD NACHOS                                                                                                               
SHRIMP  - CRAB -SCALLIONS - BLACK BEANS - AVOCADO -  WARM QUESO BLANCA  SAUCE  13



FRIED FISH —TOMATO RELISH—CREOLE MAYONNAISE— JAMAICAN HARD
DOUGH BREAD 8

HANGOVER BURGER—ONIONS—FRIED EGG—MUSHROOMS—CHEDDAR 10

BLACK ANGUS BURGER
LETTUCE—TOMATO—BRIOCHE ROLL 8

BUILD A CUSTOM BURGER WITH THE FOLLOWING:

BLUE CHEESE—CHEDDAR—PEPPER JACK 1 SAUTÉED MUSHROOMS—CARAMELIZED ONIONS—ROASTED PEPPERS -- GUACAMOLE 2